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Boutique Hotel Beekhuizen: a luxury stay in a national park

Boutique Hotel Beekhuizen: a luxury stay in a national park

As much as I love city trips, sometimes all I want is to spend some time in nature. Enjoying the fresh air and some peace and quiet. Ideally, with a bit of luxury, of course. And I can now tell you from personal experience that when it comes to luxury hotels...

Boutique Hotel Beekhuizen: a luxury stay in a national park

As much as I love city trips, sometimes all I want is to spend some time in nature. Enjoying the fresh air and some peace and quiet. Ideally, with a bit of luxury, of course. And I can now tell you from personal experience that when it comes to luxury hotels surrounded by nature in The Netherlands, there's no better place than Boutique Hotel Beekhuizen in National Park Veluwezoom. I just spent 3 nights here, and it has immediately made it into my top 3 favorite boutique hotels in the Netherlands. In this article, I’ll share my review of Boutique Hotel Beekhuizen, along with some great tips on what you can do in the area during your stay. From visiting...

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Hello, My Name is Paul Smith

Hello, My Name is Paul Smith

As with many other fashion designers, I could say that I knew of Paul Smith, but I didn't know much about him. So an exhibition with the name 'Hello, my name is Paul Smith' sounded like a good introduction into the life and work of this British designer. As much as I...

Hampton Court Palace

Hampton Court Palace

My monthly rent in London might make you think that I'm living in a castle... I'm actually not. I'm still waiting for the day that some prince or knight in shining armour will invite me to live in his (or just a nice mansion with people that will cook and clean...

Try Swedish in London

Try Swedish in London

For someone who's never been to Sweden, I sure do write a lot about Swedish food. After my recent discovery of Fabrique, a Swedish bakery that sells the most delicious cinnamon buns, I wanted to know what more the Swedish kitchen had to offer. Lucky for me, my friend...

Recipe Kit with a Layer of Awesomeness

Recipe Kit with a Layer of Awesomeness

I wish I had the discipline to actually use all the cookbooks I own. Seriously, I have so many! They're fun to read, but then when I walk into a supermarket at the end of the day, I will most likely go for something that I know how to prepare without a recipe. And if...

Mastering the art of the perfect coffee

Mastering the art of the perfect coffee

It's hard to imagine now, but there was a time when I never drank coffee. I loved the smell of it, but not the taste. Today, I still drink more tea than coffee (I so moved to the right country), but I now love a nice cappuccino in the morning or a strong...

Say Cheese! (and Wine)

Say Cheese! (and Wine)

Coming from the land of 'cheese heads', it shouldn't come as a big surprise that I love (love!) cheese. I could eat it all the time (actually I do). I'm happy to follow any food expert's advise on how to eat more healthy, as long as they don't touch my cheese. This...

Museum weather

Museum weather

I shouldn't have done it.... See what happens when you start talking about nice sunny autumn days? Rain, cold, storm...Everything that's not to like about the British weather. Sorry! So what do you do when looking out of the window makes you want to crawl right back...

The Monocle Guide to Better Living

The Monocle Guide to Better Living

What would you define as a 'good life'? And then an even harder question: how can you make it better? The title of the first Monocle book The Monocle Guide to Better Living may sound a bit presumptuous, but its content certainly isn't. I would consider my life to be...

It’s all about the seasoning

It’s all about the seasoning

How much do you know about seasoning and flavoring? Even though I love food, and can certainly taste if something isn't seasoned right, I actually don't have a clue when it comes to seasoning my own food. I'm one of those people that has a whole collection of spices...

Cronut Craziness

Cronut Craziness

Have you heard about the cronut? This love child of a croissant and a donut is the new foodie hype in London. Officially only the one created by pastry chef Dominique Ansel in New York can use the name 'cronut', where you need to wait in line for two hours...

My 15 minutes of fame

My 15 minutes of fame

Not only am I going to be in a cookbook...I'm also making an appearance in an actual TV show. For the second episode of Anne's Kitchen she's taking me to Marylebone to show me where she finds inspiration for her recipes. And Anne surprised me with some...

Behind the scenes: from kitchen to cookbook

Behind the scenes: from kitchen to cookbook

If you had told me a year ago that a book would be published that has pictures of me in it, my last guess would probably have been a cookbook. Don't get me wrong, I know how to boil an egg and am perfectly capable of serving my friends a nice dinner without giving any...

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