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Boutique Hotel Beekhuizen: heerlijk overnachten op de Veluwe

Boutique Hotel Beekhuizen: heerlijk overnachten op de Veluwe

Hoe leuk ik stedentrips ook vind, soms heb ik enorm behoefte aan rust en mooie natuur. Het liefst met een beetje luxe, dat dan weer wel. En ik kan je nu uit eigen ervaring vertellen dat als het gaat om luxe overnachten midden in de Nederlandse natuur, ik geen betere...

Boutique Hotel Beekhuizen: heerlijk overnachten op de Veluwe

Hoe leuk ik stedentrips ook vind, soms heb ik enorm behoefte aan rust en mooie natuur. Het liefst met een beetje luxe, dat dan weer wel. En ik kan je nu uit eigen ervaring vertellen dat als het gaat om luxe overnachten midden in de Nederlandse natuur, ik geen betere plek ken dan Boutique Hotel Beekhuizen in Nationaal Park Veluwezoom. Ik ben er net 4 dagen / 3 nachten geweest en het is met stip in mijn top 3 van fijnste boutique hotels in Nederland beland. In dit artikel deel ik mijn review van Boutique Hotel Beekhuizen. En deel ik leuke tips voor wat je tijdens je verblijf in de buurt kunt doen. Van mooie oude kastelen tot het bewonderen van de paarse heide op...

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citizenM Rotterdam

citizenM Rotterdam

When you live in a small country as the Netherlands, you don't spend the night in a hotel very often since 'home' is never that far away. But what better way to ring in the new year than to wake up in a beautiful hotel room? So this year we decided to go see the...

Try Swedish in London

Try Swedish in London

For someone who's never been to Sweden, I sure do write a lot about Swedish food. After my recent discovery of Fabrique, a Swedish bakery that sells the most delicious cinnamon buns, I wanted to know what more the Swedish kitchen had to offer. Lucky for me, my friend...

Recipe Kit with a Layer of Awesomeness

Recipe Kit with a Layer of Awesomeness

I wish I had the discipline to actually use all the cookbooks I own. Seriously, I have so many! They're fun to read, but then when I walk into a supermarket at the end of the day, I will most likely go for something that I know how to prepare without a recipe. And if...

Mastering the art of the perfect coffee

Mastering the art of the perfect coffee

It's hard to imagine now, but there was a time when I never drank coffee. I loved the smell of it, but not the taste. Today, I still drink more tea than coffee (I so moved to the right country), but I now love a nice cappuccino in the morning or a strong...

Say Cheese! (and Wine)

Say Cheese! (and Wine)

Coming from the land of 'cheese heads', it shouldn't come as a big surprise that I love (love!) cheese. I could eat it all the time (actually I do). I'm happy to follow any food expert's advise on how to eat more healthy, as long as they don't touch my cheese. This...

Museum weather

Museum weather

I shouldn't have done it.... See what happens when you start talking about nice sunny autumn days? Rain, cold, storm...Everything that's not to like about the British weather. Sorry! So what do you do when looking out of the window makes you want to crawl right back...

The Monocle Guide to Better Living

The Monocle Guide to Better Living

What would you define as a 'good life'? And then an even harder question: how can you make it better? The title of the first Monocle book The Monocle Guide to Better Living may sound a bit presumptuous, but its content certainly isn't. I would consider my life to be...

It’s all about the seasoning

It’s all about the seasoning

How much do you know about seasoning and flavoring? Even though I love food, and can certainly taste if something isn't seasoned right, I actually don't have a clue when it comes to seasoning my own food. I'm one of those people that has a whole collection of spices...

Cronut Craziness

Cronut Craziness

Have you heard about the cronut? This love child of a croissant and a donut is the new foodie hype in London. Officially only the one created by pastry chef Dominique Ansel in New York can use the name 'cronut', where you need to wait in line for two hours...

Behind the scenes: from kitchen to cookbook

Behind the scenes: from kitchen to cookbook

If you had told me a year ago that a book would be published that has pictures of me in it, my last guess would probably have been a cookbook. Don't get me wrong, I know how to boil an egg and am perfectly capable of serving my friends a nice dinner without giving any...

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