{"id":3746,"date":"2014-06-20T06:00:24","date_gmt":"2014-06-20T04:00:24","guid":{"rendered":"https:\/\/urban.dividiva.nl\/?p=3746"},"modified":"2024-05-27T09:38:20","modified_gmt":"2024-05-27T09:38:20","slug":"brazilian-food","status":"publish","type":"post","link":"https:\/\/urbanpixxels.com\/nl\/brazilian-food\/","title":{"rendered":"Brazilian Supper Club with MasterChef Dhruv Baker"},"content":{"rendered":"\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1189\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club.jpg\" alt=\"Brazilian Supper Club with MasterChef Dhruv Baker and rice brand Tilda\" class=\"wp-image-3749\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club.jpg 1600w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-1280x951.jpg 1280w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-980x728.jpg 980w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-480x357.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1542\" height=\"1028\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Tilda-Brazilian-Supper-Club-canape.jpg\" alt=\"Pao de queijo at the Brazilian Supper Club with MasterChef Dhruv Baker and rice brand Tilda\" class=\"wp-image-3755\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Tilda-Brazilian-Supper-Club-canape.jpg 1542w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Tilda-Brazilian-Supper-Club-canape-1280x853.jpg 1280w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Tilda-Brazilian-Supper-Club-canape-980x653.jpg 980w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Tilda-Brazilian-Supper-Club-canape-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1542px, 100vw\" \/><\/figure>\n\n\n\n<p>I say &#8216;Brazil&#8217;. You say&#8230;World Cup? Olympics? Before last Tuesday I would have probably said the same, but now the first thing that comes to mind is <em>food<\/em>. What else?<\/p>\n\n\n\n<p>To celebrate this Brazilian summer,\u00a0Brazilian food bloggers\u00a0<a href=\"http:\/\/www.hotandchilli.com\" target=\"_blank\" rel=\"noopener\">Rosana McPhee<\/a>\u00a0and <a href=\"http:\/\/www.thelondonfoodie.co.uk\" target=\"_blank\" rel=\"noopener\">Luiz Hara<\/a>\u00a0teamed up with rice brand\u00a0Tilda\u00a0and MasterChef winner Dhruv Baker to host an intimate Brazilian Supper Club for their friends. Lucky me! Hey, if you can&#8217;t go to Brazil&#8230;then let&#8217;s bring Brazil to London!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1189\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Wine-Luiz.jpg\" alt=\"Luiz Hara at the Brazilian Supper Club with MasterChef Dhruv Baker and rice brand Tilda\" class=\"wp-image-3748\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Wine-Luiz.jpg 1600w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Wine-Luiz-1280x951.jpg 1280w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Wine-Luiz-980x728.jpg 980w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Wine-Luiz-480x357.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1600px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1542\" height=\"1032\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Tilda-Samba-Rice.jpg\" alt=\"Feijoada at the Brazilian Supper Club with MasterChef Dhruv Baker and rice brand Tilda\" class=\"wp-image-3754\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Tilda-Samba-Rice.jpg 1542w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Tilda-Samba-Rice-1280x857.jpg 1280w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Tilda-Samba-Rice-980x656.jpg 980w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Tilda-Samba-Rice-480x321.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1542px, 100vw\" \/><\/figure>\n\n\n\n<p>We were welcomed in Luiz&#8217;s fabulous home in Islington with a classic Caipirinha and canap\u00e9s that were prepared by Rosana. <em>Bolinho de arroz<\/em>, <em>Pao de queijo<\/em>, <em>Cora\u00e7\u00e3o de Galinha<\/em> and <em>Empadinha&#8230;<\/em>&nbsp;Doesn&#8217;t that sound delicious?<em>&nbsp;<\/em><\/p>\n\n\n\n<p>The table setting could have come straight out of a magazine and we each got to wear a &#8216;wish ribbon&#8217; as a good luck charm. As a starter Dhruv had prepared <em>feijoada<\/em>, a mini bowl of black bean stew and Tilda&#8217;s limited edition Brazilian samba rice. Yum! So much flavor in a little bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1542\" height=\"1028\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Moqueca.jpg\" alt=\"Moqueca at the Brazilian Supper Club with MasterChef Dhruv Baker and rice brand Tilda\" class=\"wp-image-3753\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Moqueca.jpg 1542w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Moqueca-1280x853.jpg 1280w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Moqueca-980x653.jpg 980w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Moqueca-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1542px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1189\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Picanha-with-pimenta-de-bico.jpg\" alt=\"Picanha with pimento de bico at the Brazilian Supper Club with MasterChef Dhruv Baker and rice brand Tilda\" class=\"wp-image-3747\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Picanha-with-pimenta-de-bico.jpg 1600w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Picanha-with-pimenta-de-bico-300x223.jpg 300w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Picanha-with-pimenta-de-bico-1024x761.jpg 1024w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Picanha-with-pimenta-de-bico-768x571.jpg 768w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Picanha-with-pimenta-de-bico-1536x1141.jpg 1536w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1542\" height=\"1028\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Palm-heart-tomato-salad.jpg\" alt=\"Palm heart, tomato and red onion salad at the Brazilian Supper Club with MasterChef Dhruv Baker and rice brand Tilda\" class=\"wp-image-3752\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Palm-heart-tomato-salad.jpg 1542w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Palm-heart-tomato-salad-1280x853.jpg 1280w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Palm-heart-tomato-salad-980x653.jpg 980w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-Supper-Club-Palm-heart-tomato-salad-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1542px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1542\" height=\"1028\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-desserts-quindim.jpg\" alt=\"Trio of Brazilian desserts at the Brazilian Supper Club with MasterChef Dhruv Baker and rice brand Tilda\" class=\"wp-image-3751\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-desserts-quindim.jpg 1542w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-desserts-quindim-1280x853.jpg 1280w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-desserts-quindim-980x653.jpg 980w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Brazilian-desserts-quindim-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1542px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"1542\" height=\"1032\" src=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Dhruv-Baker-Luiz-Hara-Rosana-McPhee.jpg\" alt=\"Dhruv Baker, Luiz Hara and Rosana McPhee at the Brazilian Supper Club\" class=\"wp-image-3750\" srcset=\"https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Dhruv-Baker-Luiz-Hara-Rosana-McPhee.jpg 1542w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Dhruv-Baker-Luiz-Hara-Rosana-McPhee-1280x857.jpg 1280w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Dhruv-Baker-Luiz-Hara-Rosana-McPhee-980x656.jpg 980w, https:\/\/urbanpixxels.com\/wp-content\/uploads\/2014\/06\/Dhruv-Baker-Luiz-Hara-Rosana-McPhee-480x321.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1542px, 100vw\" \/><\/figure>\n\n\n\n<p>Then for our mains (yes, plural&#8230;they like to eat a lot in Brazil) we had <em>Moqueca<\/em>, a white fish stewed in coconut milk, and <em>Picanha<\/em>, beef roasted under a blanket of rock salt and served with Brazilian chili pepper, roasted garlic bulbs and drizzled with clarified butter. Wow!&nbsp;<\/p>\n\n\n\n<p>And to finish this brilliant food fest Rosana surprised us with a trio (!) of Brazilian desserts. I especially loved the <em>quindim<\/em>, an egg and coconut tart. The <a href=\"http:\/\/www.hotandchilli.com\/2014\/04\/quindim-recipe-brazilian-egg-and.html\" target=\"_blank\" rel=\"noopener\">recipe<\/a> is on her blog and I can&#8217;t wait to try this at home.<\/p>\n\n\n\n<p>So a special thanks to this dream team &#8211; <a href=\"http:\/\/www.hotandchilli.com\" target=\"_blank\" rel=\"noopener\">Rosana McPhee<\/a>, Luiz Hara and Dhruv Baker &#8211; for having me as your guest at this fantastic dinner. <em>Go Brazil<\/em>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I say &#8216;Brazil&#8217;. You say&#8230;World Cup? Olympics? Before last Tuesday I would have probably said the same, but now the first thing that comes to mind is food. What else? To celebrate this Brazilian summer,\u00a0Brazilian food bloggers\u00a0Rosana McPhee\u00a0and Luiz Hara\u00a0teamed up with rice brand\u00a0Tilda\u00a0and MasterChef winner Dhruv Baker to host an intimate Brazilian Supper Club [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13,27,25,26],"tags":[],"class_list":["post-3746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","category-food-drink","category-london","category-united-kingdom"],"acf":[],"_links":{"self":[{"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/posts\/3746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/comments?post=3746"}],"version-history":[{"count":0,"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/posts\/3746\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/media\/3755"}],"wp:attachment":[{"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/media?parent=3746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/categories?post=3746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/urbanpixxels.com\/nl\/wp-json\/wp\/v2\/tags?post=3746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}